Contents: Durum Flours (Niacin, Thiamin Mononitrate, Riboflavin and Folic Acid). Whole Wheat Flours and Eggs. Contains: Wheat and Eggs.
Whole Wheat Linguine
Our fresh pasta is made in accordance with our passed down family recipe and Italian culinary law. We use only durum flour, semolina flour and fresh eggs - no soft or all purpose flours are used. Our flour is direct from North Dakota and is exclusively grown once a year. The wheat we use is from the center of the chaff which results in higher protein, a better nutty flavor, and a low Glycemic index (fresh pasta breaks down slower in your system resulting in no glucose build up). Bottom line - more energy and no starch build up. Additionally, all our pasta is mixed in small consistent batches, proofed, hand laminated and cut. This 4 step process enhances the texture and flavor of our fresh pasta. www.LucidosPasta.com